Yet, its laid out with a flourish as is expected of a fine dining experience.

The farm-to-table movement has mushroomed around the word in various avatars. The key takeaway- eat local, eat fresh

For the first time in all my travels across Rajasthan, the laal maas takes the backseat

Every dish has a story; every plate has a hero, a protagonist.

If you are lucky enough to live in, or indeed own a farm, there’s little to match the joy of plucking a pomegranate, guava or papaya from a selection of trees.

They also curate open-to-sky dining with tables perched in a guava orchard and meals carved using fresh vegetables from the field.

Today, the 40-acre farm in the village of Manai is the third sought-after experience in the city, after Mehrangarh Fort and Umaid Bhawan Palace.

...this ancestral estate is now a burgeoning farm offering a culinary escape

It isn’t everyday that you get a chance to sit under a canopy of guava trees, with a table laid out as immaculately as you would see on an episode of The Crown.

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